Recipes

Easy Chicken Recipe

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COOKING EASY CHICKEN Here is a chicken recipe that also includes the use of popcorn as a stuffing — imagine that. When I found this recipe, I thought it was perfect for people like me, who are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. 1 chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn Salt/pepper to taste Preheat oven to 200 degrees. Brush chicken well with melted butter salt and pepper. Fill cavity with stuffing mixed with popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the...

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Spaghetti Squash Bolognese

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This recipe was prepared by chef Andy Brooks of the Olympia Restaurant in Lindsay at the Royal Agricultural Winter Fair in 2010. Serves: 4 Prep Time: 5 minutes Cooking Time: 45 minutes Ingredients: 1 spaghetti squash 1 pound ground beef 1 white onion, diced 1 teaspoon dried basil 1 teaspoon dried oregano salt and pepper 2 cups tomato sauce 2 tablespoons oil string for tying the squash Preparation: Cut spaghetti squash in half and remove seeds.  Set aside. Preheat oven to 350 F. Heat oil in a frying pan.  Add diced onion and ground beef.  Cook over a medium heat. Add oregano, basil, salt and...

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Philly Cheese Steak

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This recipe was prepared by chef Andy Brooks from the Olympia Restaurant in Lindsay using our beef at the Royal Agricultural Winter Fair in Toronto in 2010. Serves: 4 Prep. Time: 5 minutes Cook Time: 10 minutes Ingredients: 5 pounds uncooked roast beef 1 large green pepper 1 spanish onion 1/4 cup oil 1/4 cup butter, softened 2 tablespoons chopped garlic 1 French bread stick cheddar cheese sliced or shredded Instructions: Slice onions and peppers and set aside. With a sharp knife, cut roast beef into thin strips. Tenderize beef.  Set aside. In a frying pan heat up 2 tablespoons of oil.  Add...

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