Stressed Aquifers Around the Globe – NYTimes.com

Posted on Aug 14, 2012 | 0 comments

I’ll explore this a little more in my upcoming book but here is one more reason why I refer to our current food supply as “fossil food”. Not only are fossil fuels consumed but also fossil water.

http://green.blogs.nytimes.com/2012/08/13/stressed-aquifers-around-the-globe/

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