The Grass-Fed Revolution – TIME

Posted on Sep 7, 2011 | 0 comments

Dr. Steve Atchley is one of many health-conscious carnivores fueling the trend. "I got tired of telling my patients they couldn’t eat red meat," says the Denver cardiologist. So three years ago, he launched Mesquite Organic Foods, which sells grass-fed beef

via The Grass-Fed Revolution – TIME.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by Comment SPAM Wiper.