"We had avoided meat for a long time until finding this CSA. It was great to be able to find delicious, local, humanely-raised meat and eggs!"

- Holly, Meat and Egg Share Member

2013 Winter Share Program

We are pleased to announce the launch of our Pasture-raised Meat CSA for 2013.

Are you looking to purchase delicious, nutritious pasture-raised meat?

Want shopping that is easy, affordable and supports your local small-scale farmer?

Want to know who and how your meat is raised?

A Video Tour of the Farm

Narrated Tour of the Stoddart Family Farm I put together this video for our booth at the Royal Agricultural Winter Fair and thought those of you who haven’t been out to the farm might enjoy seeing it as well.

Real Dirt: Confessions of a Reforming Industrial Farmer

HARRY HAS A PUBLISHING DEAL!!! LOOK FOR THE BOOK IN LATE SPRING 2013!!!!!

 

Synopsis: Two identical meals are on the table in front of you. Your grandchildren’s supply of food depends on which one you choose. One meal has contributed to greenhouse gas emissions, soil erosion, desertification and environmental degradation. The other has sequestered carbon, built soil, reclaimed land lost to desertification and contributed to enhancing the environment.

Multi Media Bar

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Harry Stoddart: Renaissance Farmer

I did an interview with a local lifestyle magazine – Kawartha Life – a few...

Spring on a Grass Fed Beef Farm

Ahh, spring. Once we get the mud over with, it’s my favourite time of the year. The dull...

Where’s the real grassfed beef?

Grass-fed beef is slowly seeping into the consciousness of the general public. At the...

We’re at Knitter’s Frolic – April 27/13

Look for our brightly coloured wool on the main floor at the very east end against the...

Eat Steak, Save the World

Yes, beef cattle, properly managed, can save the world. Rotationally grazed cattle can...

Nuance – Ag and Food issues are never as simple as you might want to believe.

The internet has increased the velocity of information flow incredibly – information can spread across the globe before anyone really stops to consider whether it makes sense. I got caught in one of those last night. I tweeted a link to a CBC news article on the impact of rising quinoa prices on Bolivian farmers. The article was partially based on a piece NPR did a couple of months ago. Those seemed like reliable sources to me so, even though the economist in me was triggering my “spidey sense,” I tweeted the link.

PETA| Cows Dying on Organic Dairy Farm: A response

There’s been a story circulating through social media regarding cows dying on an...

Harry’s Interview on Food Integrity Now

I was interviewed on another blog radio show. We cover a lot of ground from GMOs to my...

I can double the food output of Africa in the next 10 years … without Monsanto

That’s a bold statement to make. But it is entirely doable. We don’t need...

Harry is Speaking at the Central Ontario Ag Conf

      I’ll be speaking on our CSA program and The Future of...

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